Over a hundred years ago company founder Robert Kieserling developed the special cement-bonded flooring that still bears the name of KIESERLING® SPEZIAL, and represents the benchmark for floors in the meat–processing industry.

Non-slip, wear-resistant and highly durable – the cement-bonded commercial flooring from Kieserling meets all the requirements and specifications of the professional associations, as well as the EU hygiene directives.

KIESERLING® SPEZIAL provides maximum resistance to chemical and mechanical effects through use of a bonding agent specially developed for the meat industry, KIESERLING® SPEZIALZEMENT. The result of this, along with monolithic installation, is a decisive and financial advantage over dual-layer systems. In addition to which, KIESERLING® SPEZIAL is non-slip underfoot even when wet as a result of its unique surface finish.

The additives for KIESERLING® SPEZIAL do not arrive at the building site in the form of a mixture ex works, but in separate portions. The components are mixed directly on site according to precisely predetermined recipes and procedures, and processed with regard to the subsequent intended use.

KIESERLING® SPEZIAL is the synonym internationally for industrial floors that satisfy all the requirements of the meat industry.

KIESERLING® SPEZIAL

- Load-orientated production of the substructure.
- Film laid as a separating and lubricating layer.
- Double-layer concrete installation
- Monolithic installation of the concrete surface.
- Special smoothing procedure.
- Subsequent treatment to prevent rapid drying out.
- Jointing with special sealing compound

	Slaughter
	Butchery
	Floor cleaning
	Production
	Processing